illustrator: Connie McLennan
Shen’s Books / Lee & Low, 2000
grades 3-5
Mexican
Mexican
This is a rather sweet tale about Domitila, a young
girl from a rugged area in the Mexican state of Hidalgo. She becomes a cook in
the governor’s mansion in order to support her parents, who have lost
everything in a flash flood after a rainstorm. Her mother’s words—“Do every
task with care, and never, ever forget to add a generous dash of love”—inspire her.
In fact, these little homilies, in Spanish and English, appear on every other
page of the book, enhancing what is happening on the opposite page. I could
have done without them, but morals are not all bad.
The first dish Domitila prepares by herself enraptures
the governor’s arrogant eldest son, who at first derides her country cooking.
When she is called home because her mother is ill, he finds a piece of her
leatherwork and a bit of her cooking, and determines to find the secrets of
such a skilled young woman.
Of course, the young man searches in vain—because
Hidalgo is a very large state—and encounters the wicked stepmother and her lazy
daughter, who conspire to get rid of Domitila, marry her now-widowed father,
and capture the prince, uh, governor’s son, by any means necessary. The young
man is aided in his quest by the kindly women in the town, who seem to be incarnations
of Domitila’s mother. Instead of a glass slipper, he shows her the tooled
leather strap from her sandal, professes his love, and they go on to marry and
live happily ever after.
This story does not stay with its sappy beginning;
it instead shows a humble young woman with great gifts who doesn’t give up her
values, and a young entitled man who changes his values to match those of his beloved.
The land is honestly portrayed, as are the people who live there. I see no
condescension in the author’s portrayal of the characters, or in the
illustrations that capture the essence of the surroundings and enhance the
storyline. Recommended.
—Judy Zalazar Drummond
(published 4/6/13)
(published 4/6/13)
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